Home     Our Menu     Wine & Beer     Our Restaurant     Contact Us


     
Previous
  


Rick's Restaurant
47 South Park Street
Dahlonega, Georgia 30533
706-864-9422

Email: rick@ricksdining.com

 » college papers
Printer Friendly
  Entire
menu
 
Appetizers
Spinach and Artichoke Heart Dip  
  fresh spinach and artichoke hearts in a cheesy cream sauce served with corn chips
Grilled Sesame Shrimp  
  with cucumber salad and fresh ginger
Warmed Goat Cheese  
  with pesto and sliced portabella mushrooms on buttered home made melba toast
Fire Wings  
  Big fat juicy wings crispy fried and tossed with our own hot sauce and sprinkled with bleu cheese crumbles. Also available with honey barbecue sauce
Smokey Hen or Steak Nachos  
  Crispy white corn chips with melted cheddar, pulled smoked hen or marinated steak, salsa fresca, guacamole and jalapeno sour cream
Fritas  
  Fresh cut fries smothered with melted cheddar cheese, pinto beans, salsa and jalapeno sour cream
Chips and Dip 1.00
  Pinto bean and cheddar cheese dip, salsa fresca, and jalapeno sour cream served with large white corn tortillas
Soup  
  Artichoke heart and tomato chowder
Homemade Potato Chips  
  Served with our old fashioned Hazel dressing. Try them cajun style, ask for Rick's paneed spice
 
Salads
Steak Salad  
  Rid eye steak strips, roasted red peppers, and fresh sweet onions, Marinated with our vinaigrette, on a bed of mixed lettuces and topped with crumbled blue cheese
Pepper Shrimp  
  Plump coastal shrimp lightly with four peppers, grilled, tossed with fresh marinated roma tomatoes and drizzled with lime garlic mayonnaise nestled on our house greens
Greek Salad  
  Green and black olive salad tops crisp romaine lettuce with cucumbers tomatoes and fetta cheese
Chilled Smoked Hen  
  Chilled smoked hen, spicy tasso ham, imported Swiss cheese, white beans and portabella mushrooms tossed with old fashioned hazel dressing and served on chopped lettuce
Grilled Exotic Mushrooms and Vegetables  
  Portabella and shiitake mushrooms, marinated seasonal vegetables including sweet corn and roasted red bell peppers piled on crispy mixed greens
Sesame Caesar  
  Crisp romaine tossed with our egg less Caesar dressing and topped with parmesan cheese, sesame croutons and, yes.... Anchovies! Add grilled Shrimp
House Salad  
  Chopped mixed lettuces with marinated roma tomatoes, cucumbers and parmesan cheese with your choice of dressings
Goat Cheese and Arugula  
  With apple wood smoked bacon, roasted sweet corn and red peppers, spicy pecans and drizzled with extra virgin olive oil and balsamic vinegar
 
Sandwiches
Muffaletta  
  Black forest ham and Genoa salami, olive salad and Swiss cheese baked on a crusty French roll
Spicy Stuffed Blue Burger  
  With a roasted garlic and red pepper blue cream cheese filling and rubbed with Rick's paneed seasoning
Smokey Hen  
  Our house smoked hen, fresh avocados, melted Swiss cheese on a crusty French bread with Creole mustard
Triple Grilled Cheese  
  Cheddar, mozzarella and Swiss cheese grilled on Texas toast with fresh roma tomato slices Add black forest ham
Backyard Burger  
  Plump and tasty, grilled to your desire and served on a toasted roll, tell us how you like it, tomato, onion, mayo, mustard, ketchup
Crispy Grouper  
  Batter dipped and crispy on a toasted roll served with malt vinegar and lime garlic mayonnaise on the side
Vegetable Mushroom Sandwich  
  A grilled portabella mushroom filled with marinated seasonal vegetables topped with parmesan cheese and served on a toasted roll
Nacho Burger  
  Our own backyard burger with melted cheddar, guacamole and salsa fresca
Roast Rib  
  Slow cooked beef rib sliced thin and pilled high on crusty French bread with melted Swiss and Creole mustard
Mushroom Bacon Burger  
  Smothered with cheddar cheese and topped with portabella mushrooms and apple wood smoked bacon
Meatloaf Sandwich  
  Flat grilled and smothered with caramelized onions served open faced on crusty French bread and gravy
Hot Italian Sausage Sandwich  
  Grilled hot Italian sausage simmered in onions, peppers and plum tomato sauce baked with mozzarella and asiago cheese
 
Pastas
Coastal Shrimp and Fettuccine  
  Grilled shrimp with fresh garlic, white wine, sweet butter tossed with egg noodles, parmesan cheese, fresh broccoli and cream
Shrimp or Scallops Fra Diablo  
  Angel hair pasta and plump gulf shrimp or giant scallops with a spicy marinara topped with asiago cheese. Also available without seafood
Spinach Fettuccine  
  With artichoke hearts, portabella mushrooms and Alfredo Sauce. Add shrimp or smoked hen
Fresh Basil and Angel Hair  
  Tossed with fresh garlic, roasted pine nuts, basil, roma tomatoes, extra virgin olive oil and parmesan cheese
Spaghetti and Meatballs  
  Thick spaghetti and tomato sauce with a tasty meatball topped with parmesan cheese. Also available without the meatball
Angel Hair Primavera  
  Portabella mushrooms, roasted red peppers, grilled sweet corn and fresh garlic tossed in a spicy chipotle chili olive oil and topped with asiago cheese
Baked Rigatoni  
  Topped with Hot Italian sausage, peppers, onions, plum tomato sauce mozzarella and asiago cheeses
 
Entrees
Stuffed Trout  
  Boneless Idaho Rainbow with a lobster stuffing and creamed marinara
Smoked Hen  
  Smoked by us and served with southern style greens, and drizzled with homemade Worcestershire sauce
Meatloaf and Cheddar Smashed Potatoes  
  Smothered with gravy and Caramelized onions
Pork Chop and crawfish mashed potatoes 11.99
  char grilled marinated chop served with crawfish mashed potatoes and smothered with etouffe sauce
Char Grilled Rib Steak  
  Tender Rib eye served with a salty baked potato and fresh buttered broccoli
Baked Grouper  
  Topped with chopped hazelnuts and brown butter served with a salty baked potato and broccoli
Paneed Rib Eye  
  Spice rubbed, pan seared, topped with crispy onions, and served with buttered new potatoes, all drizzled with sweet butter
Crawfish Risotto Cakes  
  With parmesan pepper cream and seasonal julienne vegetables
Southwestern Beef Empanadas  
  Buttery pastry dough stuffed with a tasty stew and goat cheese served with cheddar mashed potatoes and smoked tomato sauce
Fresh Atlantic Salmon  
  Baked with a horseradish crust and served with grilled vegetables and buttered red skinned potatoes
Grilled Nacho Chicken  
  Half Chicken grilled and served with grilled vegetables and cheddar smashed potatoes
 
Desserts
Pecan Bourbon Chocolate Chip Pie  
   
Devil's Food Fudge Pound Cake  
   
Almond Cream Pie  
   
Sundae  
   
Triple Pineapple Upside Down Cake  
   
Margarita Pie  
   
Snickers Ice Cream Pie  
   
Oreo Chocolate Mouse  
   
 
15% Gratuity added for Tables of 6 or more
  
 

RICK'S RESTAURANT  -  47 SOUTH PARK STREET  -  DAHLONEGA, GEORGIA  30533  -  706-864-9422